Before you protect your home against fires, especially fires in the kitchen, there are some important things to be taken into account. The purchase of a system is not enough. The important thing is sure that depending on the needs, the system will be accessible, to extinguish the flames of fire and reduce loss of property and life. To do this, the placement is important and so is knowing how to operate the system and system maintenance.
A kitchen fire in general suppression system includes a chemical wet or in domestic situations, fire extinguishers, compressed carbon dioxide. It is important to check the pressure of the extinguisher. It is not too difficult because they all have a needle pointing to the correct pressure and extinguishing the needle point to the green zone to be in working condition. Other fire suppression systems for kitchen also have security and maintenance tips that need to be revised from time to time.
For a kitchen scene, where fire may occur suddenly and suddenly, it is important to consider where to put the fire suppression system. If you are installing an automatic system, there is much to worry about, but when it comes to something that has to reach in an emergency, make sure that no obstruction. Also, keep the fire suppression system away from where the fire is likely to happen, so the fire extinguishing system itself does not get caught.
Replace and maintain fire suppression system in the kitchen regularly to make sure it is in working condition. Look for cracks, breaks and obstructions that can leave the extinguisher useless. Also, make sure that the pins, zippers, handles and levers are in working condition and knows how to operate a fire suppression system in the kitchen. There is nothing worse than owning a system and not knowing how to operate. In the case of plants found in different areas of your property, distributing the manual and if possible, keep a manual handy near the system.
Finally, the most important thing is to be prepared for the worst of scenarios and situations. Make sure you have a fire alarm and contact details of the fire station and hospital. If you own a large commercial property as a hotel or restaurant, an evacuation plan in conjunction with exercise each week to ensure that damage to life at least is removed. To own, maintain insurance ready.